Food safety is crucial when it comes to storing food. Ensuring that the stored food does not see any deterioration or decline in quality is one of the primary concerns of commercial kitchens. Good commercial kitchens are judged by their sanitary practices.
Whether you are planning to update your existing refrigerator or install a new one altogether, you need to brush up on the factors that make up an excellent refrigerator. Apart from the brilliant engineering of brands like Skope refrigeration, here’s what you should look for before making a purchase.
Location for Installation
Deciding where you are looking to install the refrigeration unit is crucial to making an informed purchase. The unit that meets your expectations varies depending on the dimensions of the kitchen. Without deciding the location for installation, making efficient use of the floor space is almost impossible. Before investing in a refrigeration unit, be sure to measure the kitchen dimensions and unit size for an optimum fit.
Right Capacity
Before embarking on a journey to find a refrigerator, you and your team of professionals need to determine the unit’s capacity. Finding out how much produce and other goods are needed to meet the most demanding service time is essential to prevent hoarding. While piling up products can make some sense, if you are refrigerating them, it is an inefficient use of power and space.
Climate Rating
According to food safety guidelines, the climate rating of the refrigerator has to align with the surrounding temperature. The correct climate rating must be ensured to keep the food stored in the best possible condition. For instance, if the fridge is placed in a fully-functional kitchen, it has to be set to a tropical climate to match the higher temperature of the kitchen. A refrigeration unit on a bakery floor needs much lower climate settings.
Design
Sure enough, any refrigerator design can serve its purpose of food preservation. However, you need one whose organisational features enhance the kitchen’s productivity. The options are endless, from reach-in models to walk-in refrigerators, and you need to consult with your team before finalising the best design.
Energy Efficiency
When running a commercial kitchen, lower power bills can make a great difference. An energy-efficient refrigerator may be slightly more expensive than its counterparts, but in the long term, this feature makes up for the higher price in the form of low overhead charges. The level of energy efficiency of a unit is strongly influenced by its insulation. Polyurethane foam has high compression strength and low thermal conductivity, giving better cooling at lower energy.
Automated Defrosting
A build-up of ice in the refrigerator dramatically reduces its efficiency and performance. Apart from saving the unit’s lifespan, an automatic defrosting system also saves you from manually defrosting the unit. This feature helps you remove the process of transporting all the stored goods to other refrigerators before turning them off to defros
Whether for a deli, bakery, restaurant, or cloud kitchen, the right refrigeration unit is critical to its operation. Choosing the right type of food to place in the unit and storing it only for a certain time can improve the refrigeration’s function and the hygiene of the kitchen. With top of the line refrigerators from Skope, your establishment can now face any competition with an added coolness factor.
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