Indulge yourself in panner – the ever so humble, all-time favorite, and versatile ingredient. Paneer, a kind of fresh cheese, is common in most South Asian cuisines. It can be made at home easily. Since it is prepared with milk, it’s loaded with calcium. You just need three ingredients to make paneer- milk, vinegar or lemon juice, and salt. When you add lemon juice or vinegar to milk, lime’s acidity makes the milk split into whey and curd. Once you strain the curd, you will get paneer. Cottage cheese or paneer can be used for making many different dishes. Let’s talk about the 3 most loved paneer recipes in India today:
Palak Paneer
Palak Paneer recipe is a beloved Indian recipe. Rich with spinach, paneer, and spices, it is gluten-free and packed with gentle heat and flavor from chilies and garlic. So, palak paneer refers to paneer simmered into a delicious and spicy spinach gravy. A conventional method to make this recipe is to blanch the palak leaves and puree them. The puree is then cooked with onion, tomatoes, and spices to achieve a thick consistency. Then paneer is added to the sauce. Lastly, some cream is also added to it.
Shahi Paneer
Mughlai cuisine has offered some culinary wonders to the world and Shahi Paneer recipe is not an exception. It is very fiery and hot and has a creamy mixture of textures. Shahi paneer is a delicious Indian dish of pillowy, soft paneer in a very creamy gravy. Made with paneer simmered in onions-nuts paste, this dish is enriched with mild spices and yogurt. It is known to be a throwback to the age of royal kitchens and kings. Words like Flavorful, rich, and luxurious come into our mind when thinking about shahi paneer. Soft paneer cubes, velvety smooth gravy, and tons of flavor make it truly royal.
Kadai Paneer
Kadai Paneer is a super famous Indian paneer dish made with paneer cubes, cooked perfectly with deliciously flavored and spicy tomato gravy, onions, and bell peppers. It is a vibrant, deeply spiced, and tangy paneer recipe that is ideal for enjoying all around the year. The recipe can be easily made more delectable and rich by adding crushed cashews. It offers a creamier and richer texture to this recipe. You can serve it hot with naan or rumali roti.
Most paneer recipes are simple and quick and go well with naan, rotis, and parathas. All the above paneer dishes are delicious and creamy. So, try the above recipes if you have not yet done to impress your family and friends. Whether you have a party or are cooking for your dear ones, try these paneer recipes to enjoy their delectable taste.